Review
“Provides many easy-to-follow recipes and fresh menu ideas for food allergy sufferers and those on a restricted diet.” — Food Allergy News, 2005Food allergies,…are becoming a major public health problem. There is an urgent need for a cookbook like this. — Eric Chivian M.D. — Director of the Center for Health and the Global Environment at Harvard Medical SchoolOffers real-life suggestions on how to adapt to the food-allergic lifestyle. Highly recommended for public librar (more…)
